Ema & Cies

Ingredients pour la pâte sucrée: 125 g de beurre demi-sel 90 g de sucre glace 1 oeuf entier 30 g de poudre d’amande 250 g de farine Instructions: Sabler la farine, le sucre g...

Ingredients: Champagne 5 cl de jus d’orange 1 filet de jus de citron 1 trait de sirop de pamplemousse rose ½ gousse de vanille Instructions: Verser dans chaque coupe le jus d...

It's Friday! Our chef suggests an idea for your Christmas meal or simply to treat yourself! This week, scallop carpaccio with vanilla and passion fruit. Ingredients for 4 pe...

If you are preparing custard, ice cream, or panna cotta, chefs often use cold infusion to obtain a more subtle and complex aroma: The Secret: Instead of scraping the pod in...

A vanilla pod from Madagascar is a treasure, even after the seeds have been removed. Never throw it away! The Secret: Lightly rinse the used pod, then let it air dry comple...

As a consumer, here are the essential criteria for identifying an excellent Bourbon vanilla bean from Madagascar: Its appearance The pod should be dark brown to black, ...

Ingredients : 1 liter of milk 8 eggs 180 g of sugar 1 pinch of salt 1 vanilla pod or 1 knife point of vanilla caviar 100g of sugar for the caramel Preparat...

If you're looking for an easy and delicious recipe to showcase your seasonal fruits, try this Mirabelle plum and vanilla crumble . This revisited traditional dessert delights wi...