If you're looking for an easy and delicious recipe to showcase your seasonal fruits, try this Mirabelle plum and vanilla crumble . This revisited traditional dessert delights with its perfect combination of the sweet mirabelle plums and the captivating aroma of the Madagascar vanilla . With its crispy texture and meltingly soft center, this crumble is ideal for delighting your guests or simply treating yourself at home. Discover how to successfully make this mirabelle plum crumble, flavored with vanilla, step by step – a true burst of authentic flavors.

For an irresistible crumble, nothing beats a real vanilla bean! Our Madagascar vanilla pods They are selected for their exceptional quality and incomparable aroma. Add them to your desserts, creams, pastries or hot drinks and reveal all the flavors of your creations. Order your Madagascar vanilla pods now and elevate your homemade recipes!

Recipe :

Ingredients :

• 1 kg of fresh mirabelle plums
• 1 vanilla bean
• 40 g of powdered sugar
• 1 tablespoon of lemon juice
• 150 g of flour
• 100g of cane sugar
• 100g of cold, diced, semi-salted butter

Preparation :

BAKE IN THE OVEN AT 180 DEGREES FOR 30 TO 35 MINUTES

Wash and dry the mirabelle plums, then cut them in half to remove the pits.

Split the vanilla pod in half lengthwise and scrape out the seeds.

In a large bowl, mix the mirabelle plums, caster sugar, lemon juice and vanilla seeds.

Spread this mixture in a gratin dish.

Prepare the crumble by mixing the flour and cane sugar in a separate bowl. Add the butter and work it in with your fingertips until you obtain a sandy, crumbly texture.

Spread the crumble topping evenly over the mirabelle plums.

Bake for 30 to 35 minutes until the crumble is golden brown.

Tasting:

Warm with a scoop of vanilla ice cream for those with a sweet tooth!