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Cocktail champagne Vanille
Ingredients: Champagne 5 cl de jus d’orange 1 filet de jus de citron 1 trait de sirop de pamplemousse rose ½ gousse de vanille Instructions: Verser dans chaque coupe le jus d...
Friday's recipe: Scallop carpaccio with vanilla and passion fruit
It's Friday! Our chef suggests an idea for your Christmas meal or simply to treat yourself! This week, scallop carpaccio with vanilla and passion fruit. Ingredients for 4 pe...
Chef's tip: Cold Infusion for Creams
If you are preparing custard, ice cream, or panna cotta, chefs often use cold infusion to obtain a more subtle and complex aroma: The Secret: Instead of scraping the pod in...
Reusing the Exhausted: The Second Life of the Pod
A vanilla pod from Madagascar is a treasure, even after the seeds have been removed. Never throw it away! The Secret: Lightly rinse the used pod, then let it air dry comple...
How to recognize a quality vanilla bean?
As a consumer, here are the essential criteria for identifying an excellent Bourbon vanilla bean from Madagascar: Its appearance The pod should be dark brown to black, ...